Cabernet Franc AOC 2019

Wine Description for Cabernet Franc AOC 2019 by Clau de Nell

Colour & Appearance

Dense, saturated purple with vibrant violet reflections – a wine that already promises depth and character in the glass.

Nose

A remarkably multi-layered nose that celebrates the essence of Cabernet Franc in its purest form. Mulberry, blackcurrant and violet come to the fore, flanked by dark liquorice, juicy plum and blackberry. The fruit feels dense and concentrated, yet never heavy-handed. From the spice cabinet come cinnamon, clove and anise, whilst a subtle herbal interplay of lovage, rosemary and thyme rounds it off – wild, meaty, irresistible.

Palate

On the palate, this wine unfolds with remarkable elegance: silky, cool and gripping in its precision. The tannins retreat almost entirely into the background – what remains is dense, self-contained fruit, carried by vibrant acidity and a cool, mineral framework. Juicy and substantial at once, with a distinctly meaty, blood-like character that anchors the wine firmly in the best Loire tradition.

Finish

Long and aromatic. Red pepper – both raw and roasted – marks the aftertaste with typical Cabernet Franc signature, accompanied by newly emerging floral notes. A finish with character and length.

Terroir & Origin

The vines of Clau de Nell in the heart of the Loire are rooted in a fascinating terroir blend: clay-silt soil on sandstone as well as red flint on tuffeau (limestone). This combination gives the wine its mineral tension and cool structure.

Grape Variety & Vinification

Pure Cabernet Franc from 45 to 55-year-old vines. Hand-harvested in 12-kilo crates, destemmed, then gentle fermentation over 30 days with minimal pumping over. Aged for twelve months on fine lees in Burgundian pièces (5–7 years old), followed by a further six months in large oak. Yield: 40 hl/ha. A wine where you can taste the craftsmanship in every sip.

Food Pairing Suggestions

An ideal companion to braised pork cheeks with spiced jus and savoy cabbage or short rib with hoisin sauce and seared pak choi. Those who prefer vegetarian options will be pleasantly surprised by beetroot baked in salt crust with basil pesto.

Special Characteristics

It is rare for a Cabernet Franc to combine density and lightness so convincingly. No wood character, no excess – just pure, expressive terroir wine from the Loire. A wine for connoisseurs who value finesse over power.