Tros Blanc Saleras 2017

Tasting Notes for Tros Blanc Saleras 2017 by Alfredo Arribas

Colour & Appearance

Luminous straw yellow with delicate hints of pale gold.

Nose

A reverent first impression: ripe peach and juicy apple unfold on the nose, accompanied by nutty nuances reminiscent of toasted brioche with salted butter. Subtle cold smoke, an ethereal freshness and notes of sage and menthol lend a fascinating complexity to the aromatics.

Palate

On the palate, the wine appears opulent and powerful, yet is immediately reined in by a chalky, focused structure. Plentiful texture meets earthy tones, dried hay and herbs. A subtle maturity creates pronounced umami nuances, while the fruit gently steps into the background.

Finish

Very long-lasting and intense. The aftertaste is dominated by toasted notes of roasted almonds and salt dough, lending grip and a wonderful length to the finish.

Terroir & Origin

Originates from a single vineyard site in Montsant at an altitude of 325 metres. The subsoil of this parcel is characterized by barren sand on a chalk-rich base, which imparts a taut elegance to the wine.

Grape Variety & Vinification

Blend from nearly seventy-year-old Garnacha Blanca vines, interspersed with individual Macabeo vines. Hand-harvested at the end of August 2017. Fermentation takes place in large French oak vats, followed by ten months of maturation on the lees in 500-litre tonneaux.

Food Pairings

A classic pairing with pan-fried turbot, braised veal brisket or roasted cauliflower with hazelnut butter.

Special Features

Alfredo Arribas masterfully translates his architectural philosophy – purposeful reduction – to this single-vineyard wine: despite 14% ABV and an expressive texture, this white parcel retains a breathtaking freshness and delicate structure.